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VENEZUELAN COFFEE BEANS
Origin: Venezuela (Eje Andino, Pie de Monte, and Oriental Region)
Venezuela holds one of the oldest and most prestigious coffee traditions in the Americas. At Comercializadora Nenea C.A., we manage specialty beans grown under shade at various altitudinal tiers, ensuring a cup that balances historical tradition with modern selection and traceability processes.
GEOGRAPHIC ORIGINS
Andean Region (Mérida, Táchira, Trujillo):
The heart of national production. These high-altitude coffees are characterized by bright acidity, medium body, and accentuated sweetness reminiscent of sugarcane and red berries.
Pie de Monte Andino (Portuguesa, Biscucuy):
A vital region for coffee cultivation in the foothills and high-mountain areas. Coffee from Biscucuy is renowned for its exceptional balance, offering a clean cup with sweet notes and an intense aroma, highly valued in the international market.
Perijá and Western Region:
Coffees grown in rich mineral soils offer robust profiles with earthy and chocolatey notes, ideal for blends with character.
Central and Coastal Region: 
Balanced coffees with a pronounced floral fragrance and subtle citrus notes, shaped by the sea breeze and the Coastal Range's altitude.
Eastern Region (Monagas and Sucre)
An origin that produces beans with nutty, spicy notes and an ideal consistency for the roasted coffee market.
VARIETIES & QUALITY
ArAbica
Our primary focus is the specialty market. It includes varieties such as Typica, Caturra, and Bourbon, known for their smooth, aromatic profiles and delicate acidity.
Robusta
We manage varieties selected for their higher caffeine content and dense body, essential for the espresso industry and preparations requiring intensity.
TECHNICAL PROCESSING
We supervise the entire chain from wet milling (beneficio húmedo) to controlled drying, ensuring the bean maintains its optimal moisture content and remains defect-free, ready for international dispatch.
ATTRIBUTES & BENEFITS
SENSORY PROFILE
 A cup experience with natural notes of dark chocolate, caramel, citrus, and nuts.
STRATEGIC ALLIANCES
Nenea & Ororcafe Through our strategic partnership, we strengthen our sourcing capabilities and technical expertise, merging decades of local tradition with global export standards to deliver the finest Venezuelan coffee to the world.
SOCIAL IMPACT
Through our financing model and technical assistance, we support coffee-growing communities (especially in the Portuguesa and Andean axis) to preserve traditional varieties under international standards.
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